Magazine

Society

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San Siro (Milan) Design and Architecture Society
The “Scala” of Football

San Siro is the symbol of the city of Milan: the way of living it, of dressing, of the derby’s “almost friendly” rivalry, of the city’s urbanistic outburst.

Written by Federico Corona

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Kypseli (Athen) Culture Society
The AfroGreeks: Hyphenated living and community weaving in Kypseli

From the introduction of the Greek Afro-descendant community to the construction of an artistic and militant community project: The AfroGreeks attempts an archive of self-determination, affirmation, and resistance across Patission Avenue.

Written by Angeliki Tzortzakaki

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Testaccio (Rome) Society
The World’s Kitchen

Immigrants take action against marginalization and misinformation. The Borsa spaces of the Ex Mattatoio in Testaccio has been occupied. The multiracial centre Villaggio Globale is born.

Written by Nicola Gerundino

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Porto-Saragozza (Bologna) Culture Society
An Untold Story: The Journey of Live Arts from Its Origins in Bologna

When we talk about live arts, that is, “arts performed live,” what are we referring to? A story that began in the 1970s in Bologna (Italy), and completely changed the practices and conceptualization of contemporary art.

Written by Fabio Acca

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San Siro (Milan) Columns Society
The Temple: Symbol and Dream of a City

For almost a century, San Siro has been the custodian of the dreams of millions of people, whose hopes blend and mix, each time fueling its spirit: it is the temple where contemporary heroes perform—playing the most-watched games in recent history and singing the most iconic songs before tens of thousands of people.

Written by Federico Corona

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Testaccio (Rome) Columns Society
The district of food and kitchens

The Testaccio neighborhood in Rome has a millennia-old history, beginning with the port and warehouses of the Roman era and evolving with the construction of the public slaughterhouse in the late 19th century. From its discarded cuts of meat, the ‘quinto quarto’ cuisine was born—today considered the quintessential expression of the city’s culinary tradition.

Written by Nicola Gerundino